Product Name: Pandan Leaves
Latin Name: Pandanus amaryllifolius Roxb.
Source: Leaves of Pandanus amaryllifolius plant
Appearance: Long, narrow, vibrant green leaves
Aroma: Distinctive sweet, floral, and grassy fragrance
Taste: Subtle sweet and floral notes
Processing Method: Naturally air-dried
Application: Flavoring for rice, desserts, beverages, and savory dishes
Storage Conditions: Store sealed in a cool, dry place
Shelf Life: 12 months
Packaging Specification: 100g / 500g, customizable upon request
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